Lemon Cheesecake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot water
30 graham crackers, crushed
1 stick margarine, margarine
3 Tbsp. sugar
8 oz. pkg. cream cheese, softened
1 c. sugar
2 Tbsp. vanilla
1 can chilled Milnot (very cold)

Preparation

Dissolve jello in hot water; cool.
Mix together graham crackers, margarine and 3 tablespoons sugar.
Place half of this mixture in a 13 x 9-inch pan. Save half for top.
Cream together the cream cheese, 1 cup sugar and vanilla.
Add jello that has been whipped just before it begins to set.
Whip the very cold Milnot.
Add to cream cheese/jello mixture and pour over crumb layer in pan.
Sprinkle remaining crumb mixture on top. Refrigerate overnight.