Ham Rolls - cooking recipe

Ingredients

1/2 lb. deli sliced ham
2 sticks softened margarine
3 Tbsp. horseradish mustard
1 small onion, chopped fine
3 Tbsp. poppy seed
2 tsp. Worcestershire sauce
3 pkg. Pepperidge Farm rolls (20 attached in pkg.)
1/2 lb. Swiss cheese

Preparation

Mix ham, margarine, mustard, onion, poppy seed and Worcestershire in a bowl.
Split the entire package of rolls, all together, as one big roll.
Spread the ham mixture on both sides of rolls.
Sprinkle cheese (if grated) or place slices on 1 side of roll.
Place halves together.
Cut in squares and wrap in foil. Heat in 400\u00b0 oven for 15 minutes.
Makes about 50 to 60 rolls or squares.
Use as hors d'oeuvres.