Mile-High Biscuits - cooking recipe

Ingredients

3 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 c. shortening
1 egg, beaten
1 1/8 c. milk

Preparation

Combine dry ingredients
in mixing bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add egg and milk at once; mix until dough
forms
a ball.
Turn dough out on a lightly floured surface and
knead\t10
to 12 times.
Roll out 3/4-inch thick and cut
with
a
2
1/2-inch cutter.
Place on ungreased sheet and freeze.