Western Pork Chop Dinner - cooking recipe

Ingredients

6 pork rib chops (1/2-inch thick)
2 Tbsp. oil
4 c. sliced, peeled potatoes (1/4-inch thick)
2 c. sliced carrots (1/4-inch thick)
2 c. sliced kohlrabi or onion (1/4-inch thick)
1 1/2 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. pepper
1 can cream of mushroom soup

Preparation

Brown chops in oil in large skillet; season with salt and pepper.
Mix all veggies with seasonings lightly; place in greased (Pam) 13 x 9-inch pan.
Pour cream of mushroom soup over potato mixture.
Top with pork chops.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 to 1 3/4 hours or until chops and vegetables are tender. Serves 6.