Easy Sour Cream Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/4 tsp. soda
3/4 c. sour cream

Preparation

Combine all ingredients in
a bowl.
Stir until smooth.
Turn dough out onto a lightly floured surface.
Pat dough out to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 450\u00b0 for 10 to 12 minutes.