Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. chicken, ham or turkey
2 cans cream soup (cream of chicken, mushroom or celery)
1 c. milk
1 c. chicken broth
1 small diced onion
1/2 lb. Velveeta cheese
diced green pepper (optional)
1 (7 oz.) pkg. Creamettes (uncooked; 1 to 1 1/2 c.)

Preparation

Combine all in large bowl. When mixed thoroughly, pour into greased 9 x 13-inch cake pan. Place in refrigerator overnight. Top with buttered bread crumbs. Bake at 350\u00b0 for 1 hour. Serves 8 to 10.