Tuna Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 can cream of chicken soup
1 small onion
1 can tuna fish
1 c. milk
1/2 stick oleo
1 c. Cheddar cheese, grated
salt and pepper to taste

Preparation

Cook noodles until done.
Mix all ingredients together and put in well buttered casserole dish.
Cook in a 325\u00b0 oven for about 30 to 40 minutes or until bubbly and golden brown on top.