Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. refried beans (with chilies, onion and garlic)
1 small jar taco sauce
1 small can chopped green chilies
2 to 3 chopped scallions
2 small tomatoes, chopped
8 oz. Cheddar cheese, shredded
1/2 c. black olives, chopped
tortilla chips

Preparation

Spread creamed cheese over bottom of flat dish.
Layer remaining ingredients, except chips, over creamed cheese.
Serve with tortilla chips at room temperature.