Quiche Lorraine - cooking recipe

Ingredients

2 frozen pie crusts
1 pt. whipping cream
3 eggs
1 1/2 c. loosely grated Swiss cheese
1/4 to 1/2 c. chopped onion
6 pieces cooked bacon or sausage

Preparation

Whip together the eggs; add the whipping cream, cheese and onion.
Place the bacon or sausage into the pie crust; add the filling.
Bake in a 350\u00b0 oven for 40 minutes or until golden brown.