June Merrill'S Fireside Coffee - cooking recipe

Ingredients

2 c. Swiss Miss or Carnation cocoa mix (the kind you add water to)
2 c. Coffee-mate or Cremora
1 1/2 c. powdered sugar
1 c. instant coffee
1/2 tsp. cinnamon

Preparation

Mix well; store in a tight container.
Use 3 tablespoons to a mug of boiling water.