Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. coconut
1 stick butter, melted
1 Tbsp. vinegar

Preparation

Combine and fill unbaked pie shell.
Bake for 40 minutes at 350\u00b0.