Stuffed Mushrooms - cooking recipe

Ingredients

1 basket fresh mushrooms
1 onion, finely chopped
1/4 c. sherry or cooking wine
1/2 tsp. garlic powder
salt and pepper to taste
1/2 c. Italian bread crumbs

Preparation

Clean and cut out stems on mushrooms.
Boil caps in water for 5 minutes.
Dice stems and fry in butter; add onion, sherry, salt, pepper and garlic powder.
Fry until brown and crispy.
Add Italian bread crumbs until mixture is solid.
Spoon into caps.
Place in buttered baking dish.
Sprinkle with grated Mozzarella cheese. Bake at 350\u00b0 for 25 minutes.