French Onion Rice - cooking recipe

Ingredients

1 1/2 c. Minute rice
2 Tbsp. butter or margarine
1 (4 oz.) envelope onion soup mix
1 1/2 c. water
grated Parmesan cheese

Preparation

Saute rice in butter in skillet or saucepan until lightly browned.
Add soup mix and water.
Bring to a boil.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with a fork and sprinkle with cheese. Makes 4 servings.