Emily'S Fruit Compote - cooking recipe

Ingredients

1 c. sliced pears, peeled if desired
1 c. sliced peaches, peeled
1 c. cherries (pitted or whole)
1 c. pineapple chunks
1/4 c. water
3/4 c. brown or granulated sugar

Preparation

Combine fruit and water in a 1 1/2 to 2-quart casserole. Cover; microwave at High for 5 1/2 to 8 1/2 minutes, until fruit is almost tender.
Stir after 4 minutes.
Stir in sugar.
Re-cover fruit; let stand 2 minutes.
Compotes may be served warm or cold. Makes approximately 1 quart.