Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. sugar
1 Tbsp. milk
1 (8 oz.) Dannon lemon yogurt
2 c. Cool Whip

Preparation

Beat cream cheese, sugar and milk until smooth.
Add yogurt, beat again.
Gently stir in Cool Whip until smooth.
Serve immediately or refrigerate until ready to serve.
Serve with your favorite fresh fruit.