Peanut Butter Cheesecake Pie - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. confectioners sugar
1/2 c. crunchy peanut butter
2 Tbsp. milk
1 tsp. vanilla
8 oz. Cool Whip
graham cracker pie crust
1/4 c. peanuts (optional)

Preparation

Combine cream cheese and sugar; beat until creamy.
Fold in peanut butter, milk and vanilla; beat until smooth.
Fold in 2/3 of Cool Whip.
Pour into pie crust.
Top with remainder of Cool Whip.
Sprinkle with finely chopped peanuts.
Chill well before serving.