Fruit Crisp - cooking recipe

Ingredients

4 c. fruit (apples, peaches, or berries)
1/2 c. water
1 c. sugar
1/2 c. flour
stick margarine

Preparation

Butter the bottom of dish and add the fruit and water.
If using apples, sprinkle with cinnamon.
Work sugar, margarine and flour until crumbly.
Sprinkle on top of fruit.
Bake in 350\u00b0 oven for 40 minutes.