Vegetable Casserole - cooking recipe

Ingredients

12 oz. white corn, drained
16 oz. French-style green beans
1/2 c. chopped onion
1/2 c. green pepper, chopped
1 can celery soup
1/2 sour cream
1 tsp. salt
1 tsp. pepper
1 stick margarine, melted
1 pkg. almond slivers
Ritz crackers

Preparation

Mix all ingredients together, except crackers, margarine and almonds.
Place in casserole dish.
Mix crushed Ritz crackers and margarine.
Place on top.
Sprinkle almonds on top of crackers. Bake at 325\u00b0 for 35 to 40 minutes.