Spinach Pie Breakfast - cooking recipe

Ingredients

3 eggs, slightly beaten
1 pkg. frozen chopped spinach
1 lb. low-fat cottage cheese
1/4 c. crumbled Feta cheese
1 (8 oz.) pkg. shredded Mozzarella
1 tsp. dill
1 tsp. onion flakes
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook spinach and drain thoroughly.
Combine spinach, cheeses, eggs and seasonings.
Pour mixture into a square 9 x 9-inch pan (nonstick).
Bake at 350\u00b0 for 35 minutes until golden on top.
Let cool, then cut into squares, wrap and freeze.
Reheat in a 375\u00b0 oven for 10 minutes.