Crab Meat Spread - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. mayonnaise
1 clove garlic, crushed
1/2 tsp. dry mustard
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1/2 tsp. salt
1 hard-cooked egg, finely chopped
1 c. cooked or canned crab meat

Preparation

Combine all ingredients.
Marinate 2 to 3 hours.
Serve with crackers.