Dinner In A Snap - cooking recipe

Ingredients

4 boneless, skinless chicken breast
1 can cream of mushroom soup
1/2 c. dry sherry or water
grated Parmesan cheese
1/2 c. long grain rice
1 c. water
1 small can mushrooms, drained

Preparation

Place rice in a greased loaf pan.
Top with chicken and mushrooms.
Mix water, soup and sherry.
Top with cheese.
Cover snugly with foil.
Bake at 350\u00b0 for 1 hour or until chicken and rice are done.