Easy Sour Cream Chocolate Chip Cake - cooking recipe

Ingredients

1 stick butter, softened
1 1/4 cups sugar
2 eggs
1 cup sour cream
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
1 cup chopped walnuts or pecans
1 1/2 cups semisweet chocolate chips (9 oz)

Preparation

Preheat oven to 350.
In a large bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes.
Beat in sour cream and vanilla until well blended.
Add flour, baking powder, baking soda, and salt; beat until well mixed.
Stir in nuts and chocolate chips.
Turn batter into well-greased 12 cup bundt pan.
Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean.
Let cool in pan 15 minutes, then unmold onto a serving plate and cool completely.