Dieter'S Pizza - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 clove garlic
1 (16 oz.) can tomatoes, finely cut up
1/2 c. coarsely chopped onion
1 tsp. dried oregano, crushed
1/2 tsp. fennel seed
1/4 tsp. salt
1 3/4 to 2 c. flour
1 pkg. active dry yeast
1/4 tsp. salt
2/3 c. warm water
1 Tbsp. cooking oil
1 green pepper, cut in rings
1 c. shredded Mozzarella cheese (4 oz.)

Preparation

In skillet, cook meat and garlic until brown; drain.
Stir in undrained tomatoes, onion, oregano, fennel and 1/4 teaspoon salt. Bring to boil; reduce heat.
Boil gently, uncovered, about 30 minutes.