Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter
1 lb. pork sausage
6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard (optional)
1 to 1 1/2 c. shredded Cheddar cheese

Preparation

Remove crust from bread; spread with butter on both sides. Place in a 9 x 13-inch pan.
Cook sausage until crumbly; drain well.
Spoon sausage over bread; sprinkle with cheese.
Combine eggs, milk, salt and dry mustard; mix well and pour over cheese. Cover pan; chill overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes, or until set.