Parmesan Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings, cut up
1 c. freshly grated Parmesan cheese
1 heaping Tbsp. finely chopped fresh parsley
1 Tbsp. fresh or dried chopped oregano
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 c. butter, melted

Preparation

Preheat oven to 375\u00b0.
Cut tip from each wing and discard. Cut wings into two pieces.
Mix cheese, parsley, oregano, salt and pepper together; place on a dry tray or baking sheet.
Dip each piece of chicken into melted butter, then roll in cheese mixture, coating well. Place on a greased baking sheet.
Bake for 45 minutes, turning when brown.
Makes 8 servings as appetizers or snacks.