Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 can Chinese vegetables
1 small can mushrooms
1 can tomato soup
salt and pepper to taste
dash of Worcestershire sauce
dash of soy sauce
dash of red pepper
1 can Chinese noodles

Preparation

Cook onion and beef until onion is transparent and meat loses red color.
Add remaining ingredients except Chinese noodles. Cook until bubbly.
Put in casserole dish and cook until tender at 350\u00b0.
Sprinkle noodles on top and brown.