Pecan Bubble Ring - cooking recipe

Ingredients

1 loaf frozen white bread dough
1 (3 3/4 or 4 oz.) pkg. regular butterscotch pudding mix
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. ground cinnamon
4 Tbsp. butter or oleo, melted

Preparation

Thaw bread in refrigerator overnight.
Quarter lengthwise; cut each quarter into 8 cubes (32).
Combine dry pudding mix, brown sugar, pecans and cinnamon.
Dip each dough cube into melted butter, then roll in pudding mixture.
Place in greased 6-cup ring mold in 3 layers.
Drizzle with remaining butter and sprinkle with remaining pudding mix.