Seven Layer Green Salad - cooking recipe

Ingredients

1 head lettuce (bite size)
1 (10 oz.) can peas, drained
1 c. chopped celery
1 c. green peppers
1 c. shredded Cheddar cheese
1 c. shredded boiled eggs

Preparation

In large pan start layers of vegetables with layer of lettuce, then continue with other vegetables.
Spread salad dressing on evenly.
Then sprinkle with Parmesan cheese and bacon.
Cover and refrigerate 24 hours.
Do not toss at serving time.
Use large spoon to serve.
Serves from 8 to 12.