Rigatoni - cooking recipe

Ingredients

1 (16 oz.) pkg. rigatoni or rotelle macaroni
2 lb. ground beef
1 medium onion, finely chopped
1 large green pepper, finely chopped
1/2 tsp. salt
pepper to taste
2 (28 oz.) cans Italian plum tomatoes, chopped *
4 big handfuls shredded sharp Cheddar cheese

Preparation

*Use as much juice as needed without making too runny.