Gypsy Chowder - cooking recipe

Ingredients

1 c. lentils
5 c. water
15 oz. can tomato sauce (with bits)
1 c. sliced carrot
1/2 c. chopped onion
1/2 lb. ham
1 tsp. salt
1/2 tsp. marjoram

Preparation

Combine ingredients in 3-quart kettle and bring to a boil. Reduce heat and simmer, covered, about 2 hours, until lentils are tender.