Cream Cheese Pastry - cooking recipe

Ingredients

2 rolls crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg
1 tsp. vanilla
cinnamon sugar

Preparation

Line 9 x 13-inch pan with 1 package crescent rolls. Pinch seams together; smooth out. Beat together cream cheese (room temperature), sugar and vanilla. Spread over layer of dough. Top with remaining package of crescent rolls. Pinch seams together. Smooth out. Top with sprinkles of cinnamon sugar. Bake at 350\u00b0 for 20 minutes. When cool, cut into 1 x 2-inch bars. Serve cool.