Lentil Soup - cooking recipe

Ingredients

1 c. split or whole brown lentils
7-8 c. water
1/4 c. uncooked rice
1 lg. onion, coarsely chopped
Salt and pepper to taste
1/2 c. olive oil

Preparation

Rinse and drain lentils.
Place in pan with water.
Cook for 15 minutes.
Add rice.
Meanwhile while cooking lentils, saute onions in olive oil till golden.