Caesar Salad - cooking recipe

Ingredients

1 large head romaine lettuce
1 clove garlic, halved
1/2 c. oil
bread cubes or seasoned croutons
3/4 tsp. salt
1/4 c. Bleu cheese
2 Tbsp. lemon juice
1/4 tsp. dry mustard
1/4 tsp. pepper
1 1/2 tsp. Worcestershire sauce
6 anchovy fillets, chopped
1 egg, coddled
2 Tbsp. grated cheese

Preparation

Clean romaine, then refrigerate.
Crush garlic clove; combine with oil in jar with tight cover.
Refrigerate 1 hour.
Heat 2 tablespoons garlic and oil mixture.
Add salt, mustard, pepper, Worcestershire and anchovies.
Shake well; refrigerate.
Boil egg 1 minute.
Rub inside of wooden bowl with garlic.
Discard garlic; cut romaine.
Shake dressing well.
Pour lemon juice over egg. Crumble Bleu cheese; add grated cheese over all.
Add croutons and toss well.