Pork Marengo - cooking recipe

Ingredients

2 lb. pork, cut in 1-inch cubes
1/2 c. chopped onion
2 Tbsp. oil
1 (16 oz.) can tomatoes, cut up
1 tsp. chicken bouillon
1 tsp. margarine
1 tsp. salt
1/2 tsp. thyme
dash of pepper

Preparation

In skillet, brown meat and onions in hot oil.
Transfer meat and onions to slow cooker and add remaining ingredients to skillet, scraping browned bits from bottom.
Pour over pork.
Cook on high heat for 4 to 6 hours.
Thicken gravy.
Serve over hot rice.