Artichoke Spread - cooking recipe

Ingredients

2 cans artichoke hearts in water (size of soup cans)
1 c. mayonnaise
1 c. Parmesan cheese
1 tsp. garlic salt

Preparation

Squeeze water out of artichoke hearts.
Mix all ingredients together.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with a little Parmesan cheese on top before baking.