Apricot Bread Pudding - cooking recipe

Ingredients

4 c. French bread, sliced
4 Tbsp. melted butter
4 eggs
4 c. milk
1/2 c. sugar
2 tsp. vanilla
1 1/2 tsp. almond extract
3/4 c. chopped apricots
3/4 c. raisins

Preparation

The night before, grease a large baking dish.
Put bread slices in baking dish. Drizzle butter over. Combine eggs, milk, sugar, vanilla and almond extract.
Pour over bread.
Cover and refrigerate overnight.