Scalloped Potatoes - cooking recipe

Ingredients

4 to 5 medium potatoes
flour
bacon drippings
salt
pepper
milk

Preparation

Peel potatoes and cut in rounds.
Spray 9 x 13 x 2-inch pan with Pam.
Place a layer of potatoes in pan; add salt and pepper to taste and dribble bacon drippings over potatoes.
With a tea strainer, dust lightly with flour.
Repeat until all potatoes used. Pour milk over top layer; cover with foil and bake in 350\u00b0 oven approximately 45 minutes.
Remove foil and brown lightly.