Dinner Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
4 eggs
2 c. whole milk
1 c. shrimp or 1 (6 oz.) can shrimp
6 strips bacon, cut up and browned well
2 c. shredded Cheddar cheese
1 c. chopped spinach
1 tsp. parsley flakes
1 tsp. seasoned salt (optional)

Preparation

Beat slightly the eggs.
Add milk and beat slightly.
Stir in shrimp, bacon, cheese, spinach, parsley flakes and salt.
Pour into 9-inch pie shell.
Bake at 375\u00b0 for 1 to 1 1/2 hours, until golden brown on top and center is puffed.