Challah Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 tsp. sugar
1/2 c. warm water (105~)
1/2 c. oil
1/2 c. warm water
1/4 c. sugar
2 large eggs
2 tsp. salt
4 to 4 1/2 c. flour, divided
Pam
1 egg white
1 tsp. water
1 tsp. sesame seeds

Preparation

Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand 5 minutes. Combine oil and next 4 ingredients in a large mixing bowl; beat at medium with an electric mixer until blended. Add yeast and 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to make a soft dough. (Dough should be sticky.) Cover and let rest 10 minutes. Turn out onto a well-floured board and knead 5 minutes. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place, free from drafts, 1 to 1 1/2 hours (until doubled).