Georgia Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (11 oz.) can mandarin oranges (juice and all)
4 eggs
1/2 c. oil

Preparation

Mix thoroughly and bake in two greased and floured 9-inch pans. Bake at 350\u00b0 for 20 to 25 minutes.
Do not overbake.