Pineapple Breakfast Rolls - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. soft butter
3/4 c. drained crushed pineapple
1 tsp. cinnamon
1 can biscuits

Preparation

Melt brown sugar and butter in 8 or 9-inch square pan.
Add pineapple and cinnamon; mix well. Place biscuits on top. Bake at 425\u00b0 for 10 minutes or until browned. Yield: 6 servings.