Peach Cobbler - cooking recipe

Ingredients

1 stick butter (8 Tbsp.)
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk

Preparation

Melt butter in a pan.
Mix rest of ingredients in a bowl.
Drip mixture over the butter in the pan, but don't mix!
Drain juice from fruit.
Spread over pan evenly.
Sprinkle some sugar over fruit.
Preheat oven to 350\u00b0.
Bake 30 to 45 minutes or until crunchy brown.