Tamale Bites - cooking recipe

Ingredients

2 c. crumbled cornbread
1 pkg. enchilada sauce mix, prepared as directed on pkg.
1/2 tsp. salt
1 1/2 lb. ground sirloin
1/2 c. shredded Monterey Jack cheese (light cheese, if available)

Preparation

Combine cornbread crumbs, 1/2 cup of the enchilada sauce and salt.
Add ground beef; mix well.
Shape into 1-inch balls.
Place in shallow baking pan.
Bake, uncovered, in a 350\u00b0 oven for 18 to 20 minutes, or until done.
Thoroughly drain meatballs; place in chafing dish.
Pour sauce over; top with shredded cheese.
Keep warm over low heat.
Serve with wooden picks.
Makes 60 to 80 appetizers.