Banana Nut Bread - cooking recipe

Ingredients

2 c. whole wheat flour
1 tsp. soda
1/2 c. oil
1/2 c. honey
1 lemon rind, grated
2 eggs
2 c. banana pulp
1/4 tsp. salt
1/2 c. nuts, chopped
1/2 c. raisins

Preparation

Blend oil, honey and lemon rind until nearly smooth; beat in eggs.
Sift dry ingredients together; add to oil mixture alternately with banana pulp, beating until smooth after each addition. Fold in nuts and raisins.
Place batter in a greased loaf pan.
Bake at 350\u00b0 for 50 minutes or until toothpick inserted comes out clean. Cool 5 minutes, then remove from pan. Makes 1 large loaf.