Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. ground beef
1/2 c. rice, cooked
1/2 c. onions
2 Tbsp. tomato soup (optional)

Preparation

Preheat oven to 350\u00b0.
Wash and cut peppers in half lengthwise.
Remove seeds and put in boiling water for 10 to 15 minutes until tender.