Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/4 c. water
2/3 c. white syrup
1 (8 oz.) pkg. dry roasted, unsalted peanuts
2 tsp. soda

Preparation

Put sugar, water, syrup and peanuts in saucepan.
Cook to 300\u00b0, stirring constantly.
Take off stove and add soda; stir. Pour on aluminum foil and break when cool.