Christmas Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. pistachio instant pudding
4 eggs
1 c. club soda
1/2 c. oil
1/2 c. chopped nuts
1/2 c. chopped candied cherries

Preparation

Mix all but the last 2 ingredients together.
Mix well.
Add the last 2 ingredients.
Put in a greased and floured bundt pan. Bake at 350 degrees for 45 to 60 minutes.