Broccoli Casserole - cooking recipe

Ingredients

1/4 c. milk
3 pkg. frozen broccoli
1 1/2 c. Ritz crackers, crumbed
1/2 c. butter
1/4 lb. Velveeta cheese

Preparation

Mix crumbs and butter; cook broccoli and drain.
Melt cheese and milk.
Stir in sauce. Put in casserole, put crumbs on top. Sprinkle with paprika.
Bake at 350\u00b0 about 30 to 40 minutes.