Marinated Mixed Vegetable Salad - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 c. finely cut celery
2 green onions (tops and all), chopped
1/2 tsp. sugar
2 tsp. vinegar
1/2 c. Best Foods mayonnaise
salt and pepper to taste
1 heaping tsp. dill weed

Preparation

Barely cook the mixed vegetables in salted water.
Drain and cool.
Add the remaining ingredients.
Mix together and marinate overnight.