Baked Potato Salad - cooking recipe

Ingredients

8 to 10 cooked, peeled and diced potatoes
1 c. salad dressing
1/2 c. chopped onions
3/4 lb. Velveeta cheese
salt and pepper to taste

Preparation

Mix.
Put in buttered baking dish. Top with 1/2 pound fresh crumbled bacon and 1/4 cup stuffed olives.
Bake at 350\u00b0 for 1 hour.